From The Kitchen:

 

Hen House is a collaboration between Celeste and Alexandra, two mothers rooted in Bay Area food who want to create simple and deeply delicious meals for their community.

Brunch

SALADS AND SNACKS

little gems, scallion, celery, pickles, fattoria dressing -8- 

snow peas, blood and cara cara orange, mint, pistachio, aged mizithra -7- 

devil egg with ricotta on toast -6- 

biscotto with whipped maple butter -5- 

PIZZA (add egg. -1.5-)

crab, garlic cream, scallion, chili flake, gremolata, clarified butter -18-

"french toast"- creme anglaise, blood and cara cara orange, maple whipped cream -9-

pancetta, tomato sauce, shallot, goat cheese -12-


Dinner

SALADS AND SNACKS

little gems, scallion, celery, pickles, fattoria dressing -8- 

snow peas, blood and cara cara orange, mint, pistachio, aged mizithra -7- 

devil egg with ricotta on toast -6-  

DINNER PLATE

meatballs and crispy polenta -15- 

PIZZA

crab, garlic cream, scallion, chili flake, gremolata, clarified butter -18-

spinach, ricotta, tomato sauce, shallot, olive -11-

pancetta, tomato sauce, shallot, goat cheese -12- 

carrot-coriander cream, cara cara orange, fennel, olio nuovo -10- 

pepperoni, spicy calabrian pepper -11-


Dessert

fresh lemon curd with shortbread crumble -5- 

chocolate velvet pudding with cocoa cookie -6- 

All food at Deep Roots is lovingly prepared by the ladies of Hen House.

THIS IS A SAMPLE MENU.

FOR THE MOST CURRENT MENU PLEASE REFER TO THE HEN HOUSE WEBSITE.